Zutaten für Betty Crocker Caramels
- 2 cups white sugar
- 1 cup butter
- Heavy Whipping Cream
- 1 cup light corn syrup
- 1 (12 ounce) can evaporated milk
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Zubereitung von Betty Crocker Caramels
- Grease an 8x8x2 inch or 9x9x2 inch square baking dish with butter.
- In a heavy 3-quart saucepan, combine all ingredients. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
- Continue cooking for approximately 35 minutes, stirring frequently. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (approximately 235°F). For chewier caramels, cook until the mixture reaches the firm-ball stage (approximately 245°F).
- Immediately pour the caramel mixture into the prepared baking dish and spread evenly.
- Allow the caramels to cool completely, approximately 2 hours.
- Once cooled, cut the caramels into 64 (8x8) squares using kitchen scissors or a sharp knife.
- Wrap each caramel individually in waxed paper or plastic wrap.
- Store the wrapped caramels in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
13g
Carbs
3g
