Lemon Lime Poke Cake Rezept

This vibrant Lemon Lime Poke Cake is a refreshing dessert sensation! Two layers of moist cake are poked and infused with zesty lemon and lime Jell-O, then layered with creamy Cool Whip for a delightful flavor explosion. Perfect for summer gatherings or any occasion when you crave a burst of citrusy goodness. Prep time includes baking and chilling.

Vorbereitung 270 Min.

Kochzeit 240 Min.

Kalorien 4896.7 kcal

Eiweiß 130g

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Zutaten für Lemon Lime Poke Cake

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Zubereitung von Lemon Lime Poke Cake

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them.
Bake two 9-inch round layers of your favorite white or yellow cake according to package directions. Let cool completely.
Once cooled, place cake layers top-side up in the prepared pans.
Using a fork, poke holes all over each cake layer.
In separate bowls, stir 1 cup of boiling water into 3 oz packages of lemon and lime Jell-O, respectively. Stir for 2 minutes until completely dissolved.
Carefully pour the lemon Jell-O mixture evenly over one cake layer and the lime Jell-O mixture over the other. Refrigerate for at least 3 hours, or until set.
Run a thin knife or spatula around the edges of each cake layer to loosen them from the pans.
Invert each cake layer onto a serving plate. If necessary, gently warm the bottom of the pan for 10 seconds to loosen the cake.
Spread approximately 1 cup of Cool Whip over the first cake layer.
Carefully place the second cake layer on top.
Frost the entire cake with the remaining Cool Whip.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

2158g

Fat

515g

Carbs

246g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Holiday Event Cakes Easter Dietary Citrus Lemon Lime Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Lime Poke Cake?

Lemon Lime Poke Cake dauert insgesamt etwa 510 Minuten – ungefähr 270 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Lime Poke Cake?

Lemon Lime Poke Cake hat etwa 4896.7 Kalorien pro Portion, mit ungefähr 130 g Eiweiß, 246 g Kohlenhydraten und 301 g Fett.

Welche Zutaten brauche ich für Lemon Lime Poke Cake?

Die wichtigsten Zutaten für Lemon Lime Poke Cake sind White Cake Layers, Boiling Water, Lemon Jell O Gelatin, Lime Jell O Gelatin, Cool Whip. Die vollständige Liste mit Mengenangaben findest du oben.