The Forktionary Angle
"More than just hot H₂O – it's the foundation for countless culinary transformations."
Definition
Water heated to its boiling point, typically 100°C (212°F) at sea level, used for cooking and sanitation.
Flavor Profile
The primary flavor notes for Boiling Water are:
Chef’s Secret
A pinch of salt *before* boiling helps water reach boiling point slightly faster due to osmotic pressure, though the primary benefit for pasta is flavor.
Best Substitutes
N/A
Buying Guide
N/A (tap water is usually sufficient)