Zutaten für Logan's Roadhouse Peanut Butter Ice Cream Pie
- Chocolate Ice Cream
- Bunny Tracks Ice Cream
- Oreo Cookie Pie Crust
- Wax Paper
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Zubereitung von Logan's Roadhouse Peanut Butter Ice Cream Pie
- Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip lock bag and crushing them with a rolling pin.
- Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch pie dish. Use the bottom of a measuring cup to ensure an even layer.
- Freeze the crust for at least 30 minutes to firm up.
- In a large bowl, gently fold together the peanut butter ice cream, whipped cream, and peanut butter until well combined. Be careful not to overmix.
- Pour the ice cream mixture into the prepared graham cracker crust.
- Spread the mixture evenly.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, drizzle generously with Hershey's chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
287g
Fat
97g
Carbs
29g
