Forktionary

Logan's Roadhouse Peanut Butter Ice Cream Pie Recipe

Recreate the magic of Logan's Roadhouse's best-selling dessert! This authentic Peanut Butter Ice Cream Pie recipe is surprisingly simple and incredibly affordable. For a fraction of the restaurant price (they charge $6/slice!), you can make a whole pie perfect for holidays, parties, or any special occasion. Imagine a creamy peanut butter ice cream base, swirled with rich chocolate, and topped with a decadent Hershey's chocolate syrup drizzle – pure indulgence! This recipe is a guaranteed crowd-pleaser.

Prep Time 30 mins
Cook Time 370 mins
Calories 700.2 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Logan's Roadhouse Peanut Butter Ice Cream Pie 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Logan's Roadhouse Peanut Butter Ice Cream Pie

  • Chocolate Ice Cream
  • Bunny Tracks Ice Cream
  • Oreo Cookie Pie Crust
  • Wax Paper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Logan's Roadhouse Peanut Butter Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Logan's Roadhouse Peanut Butter Ice Cream Pie

  1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip lock bag and crushing them with a rolling pin.
  2. Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until well combined.
  3. Press the crumb mixture firmly into the bottom of a 9-inch pie dish. Use the bottom of a measuring cup to ensure an even layer.
  4. Freeze the crust for at least 30 minutes to firm up.
  5. In a large bowl, gently fold together the peanut butter ice cream, whipped cream, and peanut butter until well combined. Be careful not to overmix.
  6. Pour the ice cream mixture into the prepared graham cracker crust.
  7. Spread the mixture evenly.
  8. Freeze for at least 4 hours, or preferably overnight, until solid.
  9. Before serving, drizzle generously with Hershey's chocolate syrup.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

287g

Fat

97g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Frozen Desserts Chocolate Dietary Comfort Food Oamc Freezer Make Ahead Inexpensive Toddler Friendly Taste Mood Number Of Servings