Zutaten für Mini Caramel Apples
- Granny Smith Apples
- Butterscotch Chips
- Peanut Butter Chips
- Milk Chocolate Pieces
- Candy Sprinkles
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Caramel Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mini Caramel Apples
- Sharpen one end of each lollipop stick by carefully cutting it at an angle.
- Using a melon baller, scoop out small balls of Granny Smith apple, ensuring a small portion of apple peel remains attached to each ball.
- Gently insert half of a lollipop stick into the peel of each apple ball. Pat the apples dry with a paper towel.
- Melt 1 cup butterscotch chips, ½ cup peanut butter chips, and 1 cup semi-sweet chocolate chips according to package directions. (You can use only one type of chips or create your own combinations)
- Dip each mini-apple into the melted chips, swirling to coat. Immediately roll in your desired toppings (sprinkles, chopped nuts, shredded coconut, etc.).
- Place the mini apples in small paper candy cups or cupcake liners to set and cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
66g
Carbs
9g
