The Forktionary Angle
"The Island Essential: Unpacking the Many Forms of Coconut"
Definition
The large, oval, brown seed of the coconut palm, valued for its sweet, fibrous white flesh, milk, and water in culinary uses.
Flavor Profile
The primary flavor notes for Coconut are:
Chef’s Secret
Lightly toast shredded or flaked coconut in a dry pan over medium-low heat until golden brown to intensify its flavor and add a delightful crunch to any dish.
Best Substitutes
Almonds
Macadamia Nuts
Cashews
Buying Guide
When buying fresh coconut, shake it to ensure there's still plenty of water inside; this indicates freshness.