Zutaten für Mocha Caramel Kahlua Milkshake
- Whole Milk
- Instant Espresso Powder
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel sauce
- Vanilla Ice Cream
- 1 ounce Kahlua (or other coffee liqueur)
- Whipped cream, for garnish
- Chocolate Covered Coffee Beans
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Zubereitung von Mocha Caramel Kahlua Milkshake
- Add the milk, espresso powder, chocolate syrup, caramel sauce, and Kahlua to a blender.
- Blend on low speed for a few seconds until the espresso powder is mostly dissolved.
- Add the vanilla ice cream and blend on medium-high speed until smooth and creamy, about 15-20 seconds. Stop and scrape down the sides as needed.
- Pour into a chilled glass.
- Top with whipped cream, chocolate-covered espresso beans, and a drizzle of caramel sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
195g
Fat
62g
Carbs
27g
