Zutaten für Peanut Chocolate Fudge
- 12 ounces semi-sweet chocolate chips
- 1 (16 ounce) container milk chocolate frosting
- 6 ounces peanut butter chips
- 1/2 cup roasted peanuts
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Zubereitung von Peanut Chocolate Fudge
- Line an 8-inch square baking pan with foil, letting the foil extend over the edges. Lightly butter the foil.
- In a medium saucepan, melt 12 ounces of semi-sweet chocolate chips over low heat, stirring frequently until completely smooth.
- Remove from heat and stir in 1 cup of chocolate frosting.
- Add 6 ounces of peanut butter chips and 1/2 cup of roasted peanuts.
- Mix thoroughly until all ingredients are well combined.
- Spread the fudge mixture evenly into the prepared pan.
- Refrigerate for at least 1 hour, or until firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Remove the foil and cut into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
14g
Carbs
4g
