The Forktionary Angle
"The "nut" that's actually a legume, providing an unparalleled combination of satisfying crunch, rich flavor, and nutritional power in countless forms."
Definition
A legume, not a true nut, originating from South America, known for its distinctive nutty flavor, high protein, and oil content, widely used in cuisines and snacks.
Flavor Profile
The primary flavor notes for Peanut are:
Chef’s Secret
To intensify the flavor of raw peanuts for savory dishes, dry roast them in a pan until fragrant and slightly browned before using.
Best Substitutes
Cashews
Almonds
Sunflower Seeds
Buying Guide
For raw, look for plump, unbroken kernels. Roasted should be fragrant. Check for rancidity.