Zutaten für Raspberry Sherbet Hawaiian Wedding Punch
- Hawaiian Punch Drink
- Frozen Orange Juice
- Ginger Ale
- Frozen Lemonade
- 3 cups raspberry sherbet
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Zubereitung von Raspberry Sherbet Hawaiian Wedding Punch
- In a large punch bowl, combine the frozen lemonade and pineapple juice concentrates with 8 cups of cold water. Stir until completely dissolved following the instructions on the can.
- Gently stir in 3 cups of raspberry sherbet until just combined. Do not overmix; some sherbet chunks are desirable.
- Right before serving, slowly pour the 2-liter bottles of ginger ale or 7 Up around the outside edge of the punch bowl to create a visually appealing layered effect.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
124g
Fat
1g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Low Fat Punch Hawaiian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Berries Raspberries Number Of Servings 3 Steps Or Less
