Rhino Rezept

Ignite your taste buds with the Flaming Rhino! This fiery Amarula shot is a decadent treat for Amarula lovers. A quick and easy recipe, perfect for impressing guests or adding a touch of flair to your next party. Inspired by African traditions.

Vorbereitung 1 Min.

Kochzeit 2 Min.

Kalorien 9.2 kcal

Eiweiß 0g

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Zubereitung von Rhino

Chill a shot glass.
Gently layer 1/2 oz of Amarula cream liqueur into the chilled shot glass.
Carefully layer 1/4 oz of coffee liqueur (e.g., Kahlúa) on top of the Amarula.
Add a splash (approximately 1/8 oz) of Grand Marnier or other orange liqueur on top of the coffee liqueur.
Using a long lighter, carefully ignite the top layer of Grand Marnier. Allow to burn for 2-3 seconds, then gently extinguish the flames (preferably using a flame extinguisher or by covering with a small plate).
Serve immediately and enjoy responsibly!