Rhino Recipe

Ignite your taste buds with the Flaming Rhino! This fiery Amarula shot is a decadent treat for Amarula lovers. A quick and easy recipe, perfect for impressing guests or adding a touch of flair to your next party. Inspired by African traditions.

Prep Time 1 mins
Cook Time 2 mins
Calories 9.2 kcal
Protein 0g
Rating 4.6 (9 Reviews)
Rhino 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Rhino

  1. Chill a shot glass.
  2. Gently layer 1/2 oz of Amarula cream liqueur into the chilled shot glass.
  3. Carefully layer 1/4 oz of coffee liqueur (e.g., Kahlúa) on top of the Amarula.
  4. Add a splash (approximately 1/8 oz) of Grand Marnier or other orange liqueur on top of the coffee liqueur.
  5. Using a long lighter, carefully ignite the top layer of Grand Marnier. Allow to burn for 2-3 seconds, then gently extinguish the flames (preferably using a flame extinguisher or by covering with a small plate).
  6. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails 3 Steps Or Less