Zutaten für Texas Woodpecker Eggs
- 6 large eggs, hard-boiled and peeled
- Monterey Jack Pepper Cheese
- Ground Pork Breakfast Sausage
- Buttermilk Biscuit Mix
- Shake N Bake
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Zubereitung von Texas Woodpecker Eggs
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, and jalapeños. Mix well.
- In a separate shallow dish, combine panko bread crumbs, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
- Using a spoon or your hands, carefully coat each hard-boiled egg with the cream cheese mixture.
- Roll each egg in the bread crumb mixture, ensuring it's fully coated.
- Place the coated eggs on a baking sheet lined with parchment paper.
- Drizzle BBQ sauce over the eggs.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
97g
Carbs
6g
