The Forktionary Angle
"The ultimate culinary chameleon, capable of transforming into countless dishes while acting as a binder, leavening agent, and emulsifier."
Definition
An oval reproductive body laid by female birds, particularly chickens, widely used in cooking for binding, leavening, and nutrition.
Flavor Profile
The primary flavor notes for Eggs are:
Chef’s Secret
To make perfectly peeled hard-boiled eggs, add a teaspoon of baking soda to the boiling water or use slightly older eggs. Immediately plunge into an ice bath after cooking.
Best Substitutes
Applesauce
Mashed Banana
Buying Guide
Look for local, pasture-raised eggs for potentially better flavor and nutrition; always check the "best by" date.