Zutaten für The Raffles Hotel Original Singapore Gin Sling Cocktail
- 2 oz Gin (preferably a London Dry Gin)
- Cherry Heering
- Cointreau Liqueur
- ½ oz Bénédictine
- 4 oz Pineapple Juice (freshly squeezed is best)
- 3/4 oz Fresh Lime Juice
- 1/4 oz Grenadine
- Bitters
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Raffles Hotel Original Singapore Gin Sling Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von The Raffles Hotel Original Singapore Gin Sling Cocktail
- Fill a highball glass with ice.
- Add the gin, cherry brandy, Benedictine, Cointreau, lime juice, pineapple juice, grenadine, and Angostura bitters to the glass.
- Stir gently to combine.
- Top with soda water.
- Gently stir again.
- Garnish with a lime wedge and a brandied cherry.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Malaysian Beverages Fruit Asian Chinese Easy No Cook Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Cocktails Dietary Pitted Fruit Cherries Tropical Fruit Pineapple Brunch Taste Mood Number Of Servings Presentation Served Cold Technique
