Zutaten für Vanilla Latte Ice Cream
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Zubereitung von Vanilla Latte Ice Cream
- In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and instant coffee granules until the coffee is fully dissolved.
- In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gently fold the sweetened condensed milk mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the ice cream mixture into a freezer-safe container.
- Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
12g
Carbs
2g