Zutaten für Watermelon Cookies The Easy Method
- Refrigerated Sugar Cookie Dough
- All Purpose Flour
- Green food coloring (gel or liquid)
- Red food coloring (gel or liquid)
- Mini Chocolate Chip
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Zubereitung von Watermelon Cookies The Easy Method
- Remove two packages of refrigerated sugar cookie dough from wrappers and place each in separate bowls. Let stand at room temperature for 30 minutes to soften.
- Add 1/4 cup all-purpose flour and a few drops of green food coloring to one bowl of cookie dough.
- Beat with an electric mixer on medium speed until well blended and evenly colored.
- Wrap the green dough tightly in plastic wrap and refrigerate for at least 2 hours.
- Add 1/4 cup all-purpose flour and a few drops of red food coloring to the other bowl of cookie dough.
- Mix with an electric mixer on medium speed until well blended and evenly colored.
- Roll the red dough into a 9-inch log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Remove the green dough from the refrigerator and roll it out between two sheets of wax paper to form a 9x8-inch rectangle.
- Remove the red dough from the refrigerator and place it in the center of the green dough rectangle.
- Carefully wrap the green dough around the red log, pressing the seams together to seal. Roll gently to smooth out the log and seams.
- Wrap the combined log tightly in plastic wrap and freeze for 30 minutes to firm up.
- Preheat oven to 350°F (175°C).
- Remove the log from plastic wrap and cut into 3/8-inch thick slices.
- Cut each slice in half to create watermelon-shaped cookies.
- Place the cookies onto ungreased baking sheets, leaving 2 inches between each cookie. Gently reshape as needed.
- Press mini chocolate chips into the red dough to create watermelon seeds.
- Bake for 8-11 minutes, or until the edges are lightly golden brown and the cookies are set.
- Let the cookies cool for 1 minute on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
7g
Carbs
6g
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30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Very Low Carbs Hand Formed Cookies Desserts Oven Easy Beginner Cook Potluck Kid Friendly Picnic Summer Cookies And Brownies Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Toddler Friendly Low In Something To Go Equipment Number Of Servings
