Zutaten für Cheeseburger Cookies And Fries
- 1 (12 ounce) package Vanilla Wafer Cookies
- 1 cup shredded coconut
- 12-24 mini peppermint patties
- 1 teaspoon sesame seeds
- 1 (16 ounce) can vanilla frosting
- 1 teaspoon honey
- A few drops green food coloring
- A few drops red food coloring
- A few drops yellow food coloring
- 1 (6.5 ounce) bag potato sticks
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pretzels
- 1 large potato
- 1 tablespoon olive oil
- 1/4 cup mini M&Ms
- 1/4 cup assorted gummy candies
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Zubereitung von Cheeseburger Cookies And Fries
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped pretzels.
- Roll dough into 1-inch balls and place them on prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until golden brown.
- While cookies bake, prepare the 'fries': Cut the potato into fry shapes, toss with oil and salt, and bake for 15-20 minutes on a separate pan alongside the cookies, or until golden and crisp.
- Once cookies are slightly cooled, use a toothpick to draw a 'burger' outline in the middle and add mini-M&Ms, gummy candies, or frosting to design the burgers.
- Serve the cheeseburger cookies warm alongside the fries for an unforgettable treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
11g
Carbs
6g
