Zutaten für Witch Hats
- Hershey Chocolate Kisses
- Fudge Striped Shortbread Cookies
- Orange Decorating Icing
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Zubereitung von Witch Hats
- Preheat oven to 350°F (175°C).
- Bake your favorite chocolate sandwich cookies according to package directions. Let them cool completely.
- In a small bowl, prepare your decorating icing. (For a thicker consistency, use less water).
- Attach one mini chocolate kiss to the bottom of each cookie using a small amount of decorating icing.
- Pipe a circle of decorating icing around the base of each chocolate kiss, creating the brim of the witch hat.
- Optionally, add sprinkles or other Halloween-themed decorations to personalize your witch hats.
- Let the icing set for at least 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
4g
Carbs
0g