Zutaten für Wounded Dragon
- Grenadine
- Bacardi 151 Rum
- Midori Melon Liqueur
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Zubereitung von Wounded Dragon
- Gently pour 1/2 oz of Midori melon liqueur into a shot glass.
- Carefully layer 1/2 oz of white crème de menthe on top of the Midori. Pour slowly down the back of a spoon to avoid mixing.
- Top with 1/2 oz of blue curaçao, again using the slow pour method.
- Garnish with a lime wedge or a maraschino cherry (optional).
- Admire your creation before enjoying this refreshing and vibrant cocktail!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g