Spice | Vegan Vegetarian Gluten Free Low Calorie

Bird Chilis

Capsicum frutescens or Capsicum annuum Allergen-Free
Bird Chilis

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southeast Asian, African
  • Seasonality Summer, Fall
  • Source Chili pepper plant

¿Qué es Bird Chilis?

Small, intensely hot chili peppers, often red or green, used widely in Southeast Asian and African cuisines for their fiery heat.

¿A qué sabe Bird Chilis?

Bird Chilis tiene un sabor intensely hot, pungent, slightly fruity, earthy con aromas pungent, spicy, slightly herbal.

Taste
Intensely Hot, Pungent, Slightly Fruity, Earthy
Texture
Crisp (fresh), Leathery (dried)
Aroma
Pungent, Spicy, Slightly Herbal
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 chili
Calories40 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.9 g
Total Carbohydrate8.8 g
Dietary Fiber1.5 g
Total Sugars5.3 g
Calcium18 mg
Iron1.2 mg
Potassium322 mg

El Secreto del Chef

When working with bird chilis, always wear gloves to protect your hands from capsaicin, and avoid touching your eyes or face.

Sustitutos y Proporciones de Bird Chilis

El mejor sustituto para Bird Chilis es Thai Chilis (Prik Kee Noo), usado en una proporción de 1:1. Very similar heat level and fruity undertones, making them an excellent direct substitute in most recipes.

Sustitutos para Bird Chilis con proporciones
Sustituto Proporción Mejor para
Thai Chilis (Prik Kee Noo) Mejor 1:1 Very similar heat level and fruity undertones, making them an excellent direct substitute in most recipes.
Serrano Peppers 2:1 (Serrano:Bird) Milder but still spicy, offering a fresh, bright heat. Use more to achieve desired heat level.
Cayenne Pepper Powder 1/4 tsp powder : 1 fresh chili For dried, powdered heat. Lacks fresh flavor and texture; adjust amount carefully for desired intensity.
Chili Flakes (Crushed Red Pepper) 1/2 tsp flakes : 1 fresh chili Provides heat and some texture, but the flavor profile is simpler than fresh chilis. Good for a quick heat boost.

Cómo Elegir y Almacenar Bird Chilis

  1. Choose fresh chilis that are firm, brightly colored, and free of blemishes.
  2. Store in the refrigerator or freeze for longer storage.

¿Con Qué Combina Bien Bird Chilis?

  • Coconut Milk
  • Garlic
  • Ginger
  • Lemongrass
  • Fish Sauce
  • Lime Juice
  • Meats
  • Seafood
  • Vegetables.

Preguntas frecuentes

¿A qué sabe Bird Chilis?

Intensely Hot, Pungent, Slightly Fruity, Earthy Pungent, Spicy, Slightly Herbal

¿Cuál es un buen sustituto para Bird Chilis?

El mejor sustituto es Thai Chilis (Prik Kee Noo) (1:1). Very similar heat level and fruity undertones, making them an excellent direct substitute in most recipes.

¿Cómo eliges y almacenas Bird Chilis?

Choose fresh chilis that are firm, brightly colored, and free of blemishes. Store in the refrigerator or freeze for longer storage.

Ingredientes Relacionados de Spice

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