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Red Cayenne Pepper

Capsicum annuum Allergen-Free
red cayenne pepper

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global|Mexican|Indian|Creole
  • Seasonality Year-Round
  • Source Cayenne peppers (dried)

¿Qué es Red Cayenne Pepper?

A moderately hot chili pepper, typically dried and ground into a fine powder, known for its fiery heat and vibrant red color.

"The Fiery Kick: Mastering the Pungent Power of Red Cayenne Pepper"

¿A qué sabe Red Cayenne Pepper?

Pungent, sharp, hot, slightly fruity

Taste
Pungent, Fiery, Spicy
Texture
Fine powder
Aroma
Earthy, Spicy, Pungent
Acidity
Low

Technical Metrics

Global Usage

Used worldwide to add heat to cuisines from Mexican to Indian to Cajun.

Health Benefit

Contains capsaicin, known for metabolism-boosting and pain-relieving properties.

Scoville Heat Units

30,000-50,000 SHU (moderately hot).

Información Nutricional

Per 0.5 tsp (1g)
Calories318 kcal
Total Fat17 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber27 g
Total Sugars10 g
Calcium148 mg
Iron7.8 mg
Potassium2010 mg

El Secreto del Chef

Bloom cayenne in warm oil briefly to intensify its flavor and heat before adding other ingredients to a dish.

Sustitutos y Proporciones de Red Cayenne Pepper

El mejor sustituto para Red Cayenne Pepper es Smoked Paprika, usado en una proporción de 1:1. Good for color and warmth, less heat. May add smoky notes.

Sustitutos para Red Cayenne Pepper con proporciones
Sustituto Proporción Mejor para
Smoked Paprika Mejor 1:1 Good for color and warmth, less heat. May add smoky notes.
Red Pepper Flakes 1:1 (adjust to taste) Provides similar heat, but coarser texture and slower release of flavor.
Hot Sauce Few dashes to taste Adds immediate heat and liquid; consider existing flavors of the sauce.
Black Pepper 1.5:1 Provides a mild pungent heat, but lacks the specific chili flavor.

Cómo Elegir y Almacenar Red Cayenne Pepper

Look for vibrant red color and a strong aroma; store in an airtight container away from light.

¿Con Qué Combina Bien Red Cayenne Pepper?

  • Eggs
  • chili
  • stews
  • roasted vegetables
  • chocolate
  • seafood
  • chicken
  • beef.

Preguntas frecuentes

¿A qué sabe Red Cayenne Pepper?

Pungent, sharp, hot, slightly fruity Earthy|Spicy|Pungent

¿Cuál es un buen sustituto para Red Cayenne Pepper?

El mejor sustituto es Smoked Paprika (1:1). Good for color and warmth, less heat. May add smoky notes.

¿Cómo eliges y almacenas Red Cayenne Pepper?

Look for vibrant red color and a strong aroma; store in an airtight container away from light.

Recetas que Usan Red Cayenne Pepper

Stove Top Cuisine One Dish Meal Oven

Arroz Con Pollo Baked Chicken And Rice

One-pan wonder! This incredibly flavorful Arroz con Pollo recipe is baked to perfection in a large oven-safe skillet for a stunning and effortless meal. Juicy chicken, tender rice, and vibrant spices create a dish the whole family will crave. Skip the dishes and enjoy a delicious, easy cleanup!

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Dietary Dietary Baking Occasion

Athena's Ma Cropolis Rsc

Elevate your mac and cheese game with this Greek-inspired twist! Imagine creamy, dreamy mac and cheese infused with the bold, salty tang of blue cheese-stuffed olives. This recipe, inspired by Hidden Valley Ranch, transforms a classic comfort food into a sophisticated dish worthy of the gods. Easy to make, yet impressive to serve, it's the perfect showstopper for your next gathering. Prepare to be amazed!

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Spicy 30 Minutes Or Less Asian Taste Mood

Authentic Indian Chicken Curry

Unlock the secrets to a vibrant, flavorful Indian chicken curry! This fresca, saucy recipe is a family heirloom, passed down through generations. Unlike other generic curries, this recipe delivers a burst of authentic Indian spices and tender chicken, perfect for a weeknight meal. Serve with fluffy white rice or fragrant basmati for a truly unforgettable experience. Omit the butter for a healthier twist, without sacrificing any deliciousness! Get ready to impress your family and friends with this easy-to-follow recipe.

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North American North American Easy Beginner Cook

Bean And Potato Enchiladas

Quick & Easy Bean and Potato Enchiladas! This simple recipe serves 4 (easily multiplied for a crowd). Flavorful beans and potatoes are wrapped in warm tortillas, smothered in a vibrant sauce, and baked to perfection. Top with your favorite guacamole, sour cream, or salsa for a truly satisfying and delicious Mexican-inspired meal. Ready in under an hour!

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Ingredientes Relacionados de Spice

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