Dairy | Vegetarian Low Fat

Buttermilk A Alternative Milk

Lactobacillus spp. (fermented milk) Allergens: Milk
Buttermilk A Alternative Milk

Sourcing & Taxonomy

  • Family Bovidae (indirectly, from milk)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Buttermilk A Alternative Milk?

A fermented dairy product with a tangy flavor and thick texture, traditionally the liquid left after churning butter.

¿A qué sabe Buttermilk A Alternative Milk?

Buttermilk A Alternative Milk tiene un sabor tangy, tart, slightly sour con aromas sour milk, yeasty.

Taste
Tangy, Tart, Slightly Sour
Texture
Smooth, Viscous, Creamy
Aroma
Sour Milk, Yeasty
Acidity
High

Technical Metrics

Información Nutricional

Per 1 cup (245g)
Calories61 kcal
Total Fat1.6g
Saturated Fat0.9g
Trans Fat0g
Cholesterol9mg
Protein3.4g
Total Carbohydrate12g
Dietary Fiber0g
Total Sugars12g
Calcium116mg
Iron0.1mg
Potassium150mg

El Secreto del Chef

For incredibly tender fried chicken, marinate it in buttermilk for at least 4 hours. The lactic acid tenderizes the meat while keeping it moist.

Sustitutos y Proporciones de Buttermilk A Alternative Milk

El mejor sustituto para Buttermilk A Alternative Milk es Milk + Lemon Juice/Vinegar, usado en una proporción de 1:1. Best for baking and marinades, providing similar acidity and tenderizing effects.

Sustitutos para Buttermilk A Alternative Milk con proporciones
Sustituto Proporción Mejor para
Milk + Lemon Juice/Vinegar Mejor 1:1 Best for baking and marinades, providing similar acidity and tenderizing effects.
Plain Yogurt (thinned) 1:1 Good for texture and tang in savory dishes and smoothies; may be too thick for some baking.
Kefir 1:1 Offers similar fermented tang and thin consistency; has a distinct yeastier flavor.
Sour Cream (thinned) 1:1 Can work for richness and tang in sauces or dressings, but higher fat content.

Cómo Elegir y Almacenar Buttermilk A Alternative Milk

  1. Choose fresh buttermilk for best results.
  2. Powdered buttermilk is a convenient pantry staple for baking when fresh is unavailable.

¿Con Qué Combina Bien Buttermilk A Alternative Milk?

  • Fried Chicken
  • Pancakes
  • Biscuits
  • Ranch Dressing
  • Cornbread
  • Mashed Potatoes

Preguntas frecuentes

¿A qué sabe Buttermilk A Alternative Milk?

Tangy, Tart, Slightly Sour Sour Milk, Yeasty

¿Cuál es un buen sustituto para Buttermilk A Alternative Milk?

El mejor sustituto es Milk + Lemon Juice/Vinegar (1:1). Best for baking and marinades, providing similar acidity and tenderizing effects.

¿Cómo eliges y almacenas Buttermilk A Alternative Milk?

Choose fresh buttermilk for best results. Powdered buttermilk is a convenient pantry staple for baking when fresh is unavailable.

Recetas que Usan Buttermilk A Alternative Milk

Course Occasion 30 Minutes Or Less Breakfast

Best Waffles Ever

Fluffy, light-as-air waffles that will become your new weekend breakfast staple! This recipe produces incredibly tender waffles with a crispy exterior. Make a big batch – leftovers freeze beautifully for quick and easy breakfasts throughout the week!

Ver receta completa

Ingredientes Relacionados de Dairy

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