Condiment | Gluten Free Vegan Vegetarian

Chilis Paste Soybean Oil

Capsicum annuum, Glycine max Allergens: Soy
Chilis Paste Soybean Oil

Sourcing & Taxonomy

  • Family Solanaceae (chili), Fabaceae (soybean)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Chili Peppers, Soybean Oil, Garlic

¿Qué es Chilis Paste Soybean Oil?

A fiery condiment made from dried chili peppers, garlic, and other spices infused in soybean oil, common in East Asian cuisine.

¿A qué sabe Chilis Paste Soybean Oil?

Chilis Paste Soybean Oil tiene un sabor spicy, umami, salty, savory, garlicky con aromas pungent, spicy, garlicky, toasted.

Taste
Spicy, Umami, Salty, Savory, Garlicky
Texture
Oily, Crunchy (from crispy bits), Viscous
Aroma
Pungent, Spicy, Garlicky, Toasted
Acidity
Low

Technical Metrics

Información Nutricional

Per 15g (1 tbsp)
Calories600 kcal
Total Fat60g
Saturated Fat10g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate20g
Dietary Fiber5g
Total Sugars5g
Calcium50mg
Iron2mg
Potassium200mg

El Secreto del Chef

To maximize flavor, gently heat the chili paste in oil before adding other ingredients to release aromatics.

Sustitutos y Proporciones de Chilis Paste Soybean Oil

El mejor sustituto para Chilis Paste Soybean Oil es Chili Garlic Sauce, usado en una proporción de 1:1. Similar flavor profile and heat, often chunkier with more garlic, less oil.

Sustitutos para Chilis Paste Soybean Oil con proporciones
Sustituto Proporción Mejor para
Chili Garlic Sauce Mejor 1:1 Similar flavor profile and heat, often chunkier with more garlic, less oil.
Sriracha 1:1 (for heat) Offers heat and some tang, but lacks the oiliness and crispy bits.
Gochujang (Korean Chili Paste) 1:1 (adjust for sweetness/fermentation) Adds heat and umami, but is thicker, fermented, and often sweeter.
Homemade Chili Oil 1:1 Customizable heat and flavor, allows control over ingredients and freshness.

Cómo Elegir y Almacenar Chilis Paste Soybean Oil

  1. Check ingredient labels for allergens like soy or hidden animal products.
  2. Choose brands with visible chili flakes for texture.

¿Con Qué Combina Bien Chilis Paste Soybean Oil?

  • Noodles
  • dumplings
  • rice dishes
  • stir-fries
  • eggs
  • soups.

Preguntas frecuentes

¿A qué sabe Chilis Paste Soybean Oil?

Spicy, Umami, Salty, Savory, Garlicky Pungent, Spicy, Garlicky, Toasted

¿Cuál es un buen sustituto para Chilis Paste Soybean Oil?

El mejor sustituto es Chili Garlic Sauce (1:1). Similar flavor profile and heat, often chunkier with more garlic, less oil.

¿Cómo eliges y almacenas Chilis Paste Soybean Oil?

Check ingredient labels for allergens like soy or hidden animal products. Choose brands with visible chili flakes for texture.

Ingredientes Relacionados de Condiment

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