Condiment | Gluten Free Vegan Vegetarian

Chilis Paste Soybean Oil

Capsicum annuum, Glycine max Allergens: Soy
Chilis Paste Soybean Oil

Sourcing & Taxonomy

  • Family Solanaceae (chili), Fabaceae (soybean)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Chili Peppers, Soybean Oil, Garlic

What Is Chilis Paste Soybean Oil?

A fiery condiment made from dried chili peppers, garlic, and other spices infused in soybean oil, common in East Asian cuisine.

What Does Chilis Paste Soybean Oil Taste Like?

Chilis Paste Soybean Oil has a spicy, umami, salty, savory, garlicky taste with pungent, spicy, garlicky, toasted aromas.

Taste
Spicy, Umami, Salty, Savory, Garlicky
Texture
Oily, Crunchy (from crispy bits), Viscous
Aroma
Pungent, Spicy, Garlicky, Toasted
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories600 kcal
Total Fat60g
Saturated Fat10g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate20g
Dietary Fiber5g
Total Sugars5g
Calcium50mg
Iron2mg
Potassium200mg

Chef’s Secret

To maximize flavor, gently heat the chili paste in oil before adding other ingredients to release aromatics.

Chilis Paste Soybean Oil Substitutes & Ratios

The best substitute for Chilis Paste Soybean Oil is Chili Garlic Sauce, used at a 1:1 ratio. Similar flavor profile and heat, often chunkier with more garlic, less oil.

Substitutes for Chilis Paste Soybean Oil with ratios
Substitute Ratio Best for
Chili Garlic Sauce Best 1:1 Similar flavor profile and heat, often chunkier with more garlic, less oil.
Sriracha 1:1 (for heat) Offers heat and some tang, but lacks the oiliness and crispy bits.
Gochujang (Korean Chili Paste) 1:1 (adjust for sweetness/fermentation) Adds heat and umami, but is thicker, fermented, and often sweeter.
Homemade Chili Oil 1:1 Customizable heat and flavor, allows control over ingredients and freshness.

How to Choose & Store Chilis Paste Soybean Oil

  1. Check ingredient labels for allergens like soy or hidden animal products.
  2. Choose brands with visible chili flakes for texture.

What Pairs Well With Chilis Paste Soybean Oil?

  • Noodles
  • dumplings
  • rice dishes
  • stir-fries
  • eggs
  • soups.

Frequently Asked Questions

What does Chilis Paste Soybean Oil taste like?

Spicy, Umami, Salty, Savory, Garlicky Pungent, Spicy, Garlicky, Toasted

What is a good substitute for Chilis Paste Soybean Oil?

The best substitute is Chili Garlic Sauce (1:1). Similar flavor profile and heat, often chunkier with more garlic, less oil.

How do you choose and store Chilis Paste Soybean Oil?

Check ingredient labels for allergens like soy or hidden animal products. Choose brands with visible chili flakes for texture.

Related Condiment Ingredients

Need a substitute for Chilis Paste Soybean Oil right now, or a recipe that uses it? Ask Sous, your AI sous-chef.