Condiment, Sauce | Vegan Vegetarian Gluten Free

Chinese Chilis Sauce

N/A Allergens: Soy, Gluten, Sesame
Chinese Chilis Sauce

Sourcing & Taxonomy

  • Family Capsicum (for chilis), Fabaceae (for soybeans)
  • Primary Cuisine East Asian (Chinese)
  • Seasonality Year-Round
  • Source Chili Peppers, Soybeans, Oil

¿Qué es Chinese Chilis Sauce?

A broad category of spicy condiments in Chinese cuisine, often made from chili peppers, garlic, fermented soybeans, and various spices.

¿A qué sabe Chinese Chilis Sauce?

Chinese Chilis Sauce tiene un sabor pungent, spicy, umami, savory, salty con aromas spicy, garlic, fermented, earthy.

Taste
Pungent, Spicy, Umami, Savory, Salty
Texture
Varies (smooth, chunky, oily, pasty)
Aroma
Spicy, Garlic, Fermented, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 15g
Calories150 kcal
Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars3 g
Calcium20 mg
Iron1 mg
Potassium150 mg

El Secreto del Chef

For a richer chili oil, infuse hot oil with dried chilis, Sichuan peppercorns, star anise, and bay leaves before adding to your sauce.

Sustitutos y Proporciones de Chinese Chilis Sauce

El mejor sustituto para Chinese Chilis Sauce es Sriracha, usado en una proporción de 1:1. Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.

Sustitutos para Chinese Chilis Sauce con proporciones
Sustituto Proporción Mejor para
Sriracha Mejor 1:1 Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.
Chili Garlic Sauce (Sambal Oelek) 1:1 Similar fresh chili and garlic profile, less complex than some fermented Chinese sauces.
Gochujang (Korean Chili Paste) 1:1 Offers fermented heat and umami, but has a distinct sweet and savory Korean flavor.
Red Pepper Flakes + Garlic Oil As needed DIY solution for heat and some aroma, but misses the fermented depth and complex flavors.

Cómo Elegir y Almacenar Chinese Chilis Sauce

Explore different types like 'chili crisp,' 'doubanjiang,' or 'chili oil.' Read labels for spice level and ingredients.

¿Con Qué Combina Bien Chinese Chilis Sauce?

  • Dumplings
  • noodles
  • stir-fries
  • rice dishes
  • soups
  • grilled meats.

Preguntas frecuentes

¿A qué sabe Chinese Chilis Sauce?

Pungent, Spicy, Umami, Savory, Salty Spicy, Garlic, Fermented, Earthy

¿Cuál es un buen sustituto para Chinese Chilis Sauce?

El mejor sustituto es Sriracha (1:1). Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.

¿Cómo eliges y almacenas Chinese Chilis Sauce?

Explore different types like 'chili crisp,' 'doubanjiang,' or 'chili oil.' Read labels for spice level and ingredients.

Ingredientes Relacionados de Condiment, Sauce

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