Condiment, Sauce | Vegan Vegetarian Gluten Free

Chinese Chilis Sauce

N/A Allergens: Soy, Gluten, Sesame
Chinese Chilis Sauce

Sourcing & Taxonomy

  • Family Capsicum (for chilis), Fabaceae (for soybeans)
  • Primary Cuisine East Asian (Chinese)
  • Seasonality Year-Round
  • Source Chili Peppers, Soybeans, Oil

O Que É Chinese Chilis Sauce?

A broad category of spicy condiments in Chinese cuisine, often made from chili peppers, garlic, fermented soybeans, and various spices.

Qual o Sabor de Chinese Chilis Sauce?

Chinese Chilis Sauce tem um sabor pungent, spicy, umami, savory, salty com aromas de spicy, garlic, fermented, earthy.

Taste
Pungent, Spicy, Umami, Savory, Salty
Texture
Varies (smooth, chunky, oily, pasty)
Aroma
Spicy, Garlic, Fermented, Earthy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 15g
Calories150 kcal
Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars3 g
Calcium20 mg
Iron1 mg
Potassium150 mg

Segredo do Chef

For a richer chili oil, infuse hot oil with dried chilis, Sichuan peppercorns, star anise, and bay leaves before adding to your sauce.

Substitutos e Proporções de Chinese Chilis Sauce

O melhor substituto para Chinese Chilis Sauce é Sriracha, usado na proporção de 1:1. Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.

Substitutos para Chinese Chilis Sauce com proporções
Substituto Proporção Melhor para
Sriracha Melhor 1:1 Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.
Chili Garlic Sauce (Sambal Oelek) 1:1 Similar fresh chili and garlic profile, less complex than some fermented Chinese sauces.
Gochujang (Korean Chili Paste) 1:1 Offers fermented heat and umami, but has a distinct sweet and savory Korean flavor.
Red Pepper Flakes + Garlic Oil As needed DIY solution for heat and some aroma, but misses the fermented depth and complex flavors.

Como Escolher e Armazenar Chinese Chilis Sauce

Explore different types like 'chili crisp,' 'doubanjiang,' or 'chili oil.' Read labels for spice level and ingredients.

O Que Combina Bem Com Chinese Chilis Sauce?

  • Dumplings
  • noodles
  • stir-fries
  • rice dishes
  • soups
  • grilled meats.

Perguntas frequentes

Qual o sabor de Chinese Chilis Sauce?

Pungent, Spicy, Umami, Savory, Salty Spicy, Garlic, Fermented, Earthy

Qual é um bom substituto para Chinese Chilis Sauce?

O melhor substituto é Sriracha (1:1). Good for heat and garlic flavor, but lacks the depth and texture of many Chinese chili sauces.

Como escolher e armazenar Chinese Chilis Sauce?

Explore different types like 'chili crisp,' 'doubanjiang,' or 'chili oil.' Read labels for spice level and ingredients.

Ingredientes de Condiment, Sauce Relacionados

Precisa de um substituto para Chinese Chilis Sauce agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.