Sauce/Seasoning | Vegetarian Vegan Gluten Free

Chinese Marinade

N/A (General Culinary Term) Allergens: Soy, Wheat
Chinese Marinade

Sourcing & Taxonomy

  • Family N/A (Mixture)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soy sauce, Rice wine, Sugar, Garlic, Ginger, Oil

¿Qué es Chinese Marinade?

A flavorful liquid mixture, typically savory and sweet, used to tenderize and infuse flavor into meats, tofu, or vegetables in Chinese cuisine.

¿A qué sabe Chinese Marinade?

Chinese Marinade tiene un sabor savory, sweet, umami, aromatic (ginger, garlic) con aromas soy, ginger, garlic, fermented, sweet.

Taste
Savory, Sweet, Umami, Aromatic (ginger, garlic)
Texture
Liquid
Aroma
Soy, Ginger, Garlic, Fermented, Sweet
Acidity
Low

Technical Metrics

Información Nutricional

Per 1/4 cup (60ml)
Calories150 kcal
Total Fat10 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate10 g
Dietary Fiber0 g
Total Sugars8 g
Calcium10 mg
Iron0.5 mg
Potassium100 mg

El Secreto del Chef

For maximum flavor penetration and tenderization, marinate protein for at least 30 minutes, or overnight for best results, ensuring full coverage.

Sustitutos y Proporciones de Chinese Marinade

El mejor sustituto para Chinese Marinade es Teriyaki Sauce, usado en una proporción de 1:1. Offers a similar sweet and savory profile, but typically thicker and less complex.

Sustitutos para Chinese Marinade con proporciones
Sustituto Proporción Mejor para
Teriyaki Sauce Mejor 1:1 Offers a similar sweet and savory profile, but typically thicker and less complex.
Korean Bulgogi Marinade 1:1 Provides sweet, savory, and aromatic notes, often with pear for tenderizing.
Soy Sauce + Honey + Garlic Powder 3 tbsp soy, 1 tbsp honey, 1 tsp garlic Pantry basic for a quick savory-sweet flavor, lacks depth and tenderizing properties.

Cómo Elegir y Almacenar Chinese Marinade

Pre-made marinades vary greatly; check ingredient lists for high-quality components and lower sodium.

¿Con Qué Combina Bien Chinese Marinade?

  • Chicken
  • Beef
  • Pork
  • Tofu
  • Shrimp
  • Vegetables
  • Rice.

Preguntas frecuentes

¿A qué sabe Chinese Marinade?

Savory, Sweet, Umami, Aromatic (ginger, garlic) Soy, Ginger, Garlic, Fermented, Sweet

¿Cuál es un buen sustituto para Chinese Marinade?

El mejor sustituto es Teriyaki Sauce (1:1). Offers a similar sweet and savory profile, but typically thicker and less complex.

¿Cómo eliges y almacenas Chinese Marinade?

Pre-made marinades vary greatly; check ingredient lists for high-quality components and lower sodium.

Ingredientes Relacionados de Sauce/Seasoning

¿Necesitas un sustituto para Chinese Marinade ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.