Sauce/Seasoning | Vegetarian Vegan Gluten Free

Chinese Marinade

N/A (General Culinary Term) Allergens: Soy, Wheat
Chinese Marinade

Sourcing & Taxonomy

  • Family N/A (Mixture)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soy sauce, Rice wine, Sugar, Garlic, Ginger, Oil

Qu'est-ce que le/la/l'Chinese Marinade ?

A flavorful liquid mixture, typically savory and sweet, used to tenderize and infuse flavor into meats, tofu, or vegetables in Chinese cuisine.

Quel goût a le/la/l'Chinese Marinade ?

Le/La/L'Chinese Marinade a un goût savory, sweet, umami, aromatic (ginger, garlic) avec des arômes soy, ginger, garlic, fermented, sweet.

Taste
Savory, Sweet, Umami, Aromatic (ginger, garlic)
Texture
Liquid
Aroma
Soy, Ginger, Garlic, Fermented, Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1/4 cup (60ml)
Calories150 kcal
Total Fat10 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate10 g
Dietary Fiber0 g
Total Sugars8 g
Calcium10 mg
Iron0.5 mg
Potassium100 mg

Le secret du chef

For maximum flavor penetration and tenderization, marinate protein for at least 30 minutes, or overnight for best results, ensuring full coverage.

Substituts & Proportions pour Chinese Marinade

Le meilleur substitut pour le/la/l'Chinese Marinade est Teriyaki Sauce, à utiliser dans un rapport de 1:1. Offers a similar sweet and savory profile, but typically thicker and less complex.

Substituts pour Chinese Marinade avec proportions
Substitut Proportion Idéal pour
Teriyaki Sauce Meilleur 1:1 Offers a similar sweet and savory profile, but typically thicker and less complex.
Korean Bulgogi Marinade 1:1 Provides sweet, savory, and aromatic notes, often with pear for tenderizing.
Soy Sauce + Honey + Garlic Powder 3 tbsp soy, 1 tbsp honey, 1 tsp garlic Pantry basic for a quick savory-sweet flavor, lacks depth and tenderizing properties.

Comment choisir et conserver le/la/l'Chinese Marinade

Pre-made marinades vary greatly; check ingredient lists for high-quality components and lower sodium.

Quels accords culinaires avec le/la/l'Chinese Marinade ?

  • Chicken
  • Beef
  • Pork
  • Tofu
  • Shrimp
  • Vegetables
  • Rice.

Questions fréquentes

Quel goût a le Chinese Marinade ?

Savory, Sweet, Umami, Aromatic (ginger, garlic) Soy, Ginger, Garlic, Fermented, Sweet

Quel est un bon substitut pour Chinese Marinade ?

Le meilleur substitut est Teriyaki Sauce (1:1). Offers a similar sweet and savory profile, but typically thicker and less complex.

Comment choisir et conserver le Chinese Marinade ?

Pre-made marinades vary greatly; check ingredient lists for high-quality components and lower sodium.

Ingrédients Sauce/Seasoning associés

Besoin d'un substitut pour le/la/l'Chinese Marinade tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.