Alcohol/Flavoring | Vegetarian

Chinese Wine

Various (e.g., huangjiu, baijiu) Alérgenos: Gluten (in some varieties)
Chinese Wine

Abastecimiento y Taxonomía

  • Familia Poaceae (rice/millet)
  • Cocina principal East Asian
  • Estacionalidad Year-Round
  • Origen Rice, Millet, Sorghum

¿Qué es Chinese Wine?

A broad category of alcoholic beverages produced in China, encompassing fermented grain wines (huangjiu) and distilled spirits (baijiu), used for drinking and cooking.

¿A qué sabe Chinese Wine?

Chinese Wine tiene un sabor savory, umami, sweet, alcoholic con aromas fermented, malty.

Sabor
Savory, Umami, Sweet, Alcoholic
Textura
Liquid, Smooth
Aroma
Fermented, Malty
Acidez
Med

Métricas Técnicas

Información Nutricional

Por 2 tbsp (30ml)
Calorías100 kcal
Grasa total0 g
Grasas saturadas0 g
Grasas trans0 mg
Colesterol0 mg
Proteína0.2 g
Carbohidratos totales3 g
Fibra dietética0 g
Azúcares totales2 g
Calcio5 mg
Hierro0.1 mg
Potasio20 mg

El Secreto del Chef

Deglazing the pan with Chinese cooking wine after sautéing aromatics helps build a rich, complex flavor base for your dish.

Sustitutos y Proporciones de Chinese Wine

El mejor sustituto para Chinese Wine es Dry Sherry, usado en una proporción de 1:1. Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.

Sustitutos para Chinese Wine con proporciones
Sustituto Proporción Mejor para
Dry Sherry Mejor 1:1 Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.
Japanese Sake 1:1 Similar rice wine base, but generally milder and sweeter; may need slight adjustment for savory applications.
Dry White Wine 1:1 Provides acidity and liquid, but lacks the distinct savory, umami notes.
Chicken or Vegetable Broth + touch of vinegar 1:1 Non-alcoholic option; adds savory base and acidity, but not the fermentation complexity.

Cómo Elegir y Almacenar Chinese Wine

  1. For cooking, choose Shaoxing wine without added salt.
  2. Store tightly sealed in a cool, dark place.

¿Con Qué Combina Bien Chinese Wine?

  • Stir-fries
  • Marinades
  • Braises
  • Soups
  • Stews
  • Dipping Sauces

Preguntas frecuentes

¿A qué sabe Chinese Wine?

Savory, Umami, Sweet, Alcoholic Fermented, Malty

¿Cuál es un buen sustituto para Chinese Wine?

El mejor sustituto es Dry Sherry (1:1). Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.

¿Cómo eliges y almacenas Chinese Wine?

For cooking, choose Shaoxing wine without added salt. Store tightly sealed in a cool, dark place.

Recetas que Usan Chinese Wine

Course Taste Mood Course Dinner Party

Beef With Rice Noodles Kway Teow

Craving authentic Singaporean comfort food? This Beef Kway Teow recipe delivers a whirlwind of savory flavors in just 25 minutes! Tender marinated beef, perfectly crisp rice noodles, and vibrant vegetables create a dish that's both satisfying and incredibly easy to make. Get ready for a taste of Singapore in your kitchen!

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Ingredientes Relacionados de Alcohol/Flavoring

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