Alcohol/Flavoring | Vegetarian

Chinese Wine

Various (e.g., huangjiu, baijiu) Alérgenos: Gluten (in some varieties)
Chinese Wine

Origem e Taxonomia

  • Família Poaceae (rice/millet)
  • Culinária Principal East Asian
  • Sazonalidade Year-Round
  • Origem Rice, Millet, Sorghum

O Que É Chinese Wine?

A broad category of alcoholic beverages produced in China, encompassing fermented grain wines (huangjiu) and distilled spirits (baijiu), used for drinking and cooking.

Qual o Sabor de Chinese Wine?

Chinese Wine tem um sabor savory, umami, sweet, alcoholic com aromas de fermented, malty.

Sabor
Savory, Umami, Sweet, Alcoholic
Textura
Liquid, Smooth
Aroma
Fermented, Malty
Acidez
Med

Métricas Técnicas

Informação Nutricional

Por 2 tbsp (30ml)
Calorias100 kcal
Gordura Total0 g
Gordura Saturada0 g
Gordura Trans0 mg
Colesterol0 mg
Proteína0.2 g
Carboidratos Totais3 g
Fibra Alimentar0 g
Açúcares Totais2 g
Cálcio5 mg
Ferro0.1 mg
Potássio20 mg

Segredo do Chef

Deglazing the pan with Chinese cooking wine after sautéing aromatics helps build a rich, complex flavor base for your dish.

Substitutos e Proporções de Chinese Wine

O melhor substituto para Chinese Wine é Dry Sherry, usado na proporção de 1:1. Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.

Substitutos para Chinese Wine com proporções
Substituto Proporção Melhor para
Dry Sherry Melhor 1:1 Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.
Japanese Sake 1:1 Similar rice wine base, but generally milder and sweeter; may need slight adjustment for savory applications.
Dry White Wine 1:1 Provides acidity and liquid, but lacks the distinct savory, umami notes.
Chicken or Vegetable Broth + touch of vinegar 1:1 Non-alcoholic option; adds savory base and acidity, but not the fermentation complexity.

Como Escolher e Armazenar Chinese Wine

  1. For cooking, choose Shaoxing wine without added salt.
  2. Store tightly sealed in a cool, dark place.

O Que Combina Bem Com Chinese Wine?

  • Stir-fries
  • Marinades
  • Braises
  • Soups
  • Stews
  • Dipping Sauces

Perguntas frequentes

Qual o sabor de Chinese Wine?

Savory, Umami, Sweet, Alcoholic Fermented, Malty

Qual é um bom substituto para Chinese Wine?

O melhor substituto é Dry Sherry (1:1). Closest Western substitute for flavor depth, especially in savory dishes; avoid sweet sherries.

Como escolher e armazenar Chinese Wine?

For cooking, choose Shaoxing wine without added salt. Store tightly sealed in a cool, dark place.

Receitas Usando Chinese Wine

Pasta Rice And Grains Presentation Seasonal Main Ingredient

Beef With Rice Noodles Kway Teow

Craving authentic Singaporean comfort food? This Beef Kway Teow recipe delivers a whirlwind of savory flavors in just 25 minutes! Tender marinated beef, perfectly crisp rice noodles, and vibrant vegetables create a dish that's both satisfying and incredibly easy to make. Get ready for a taste of Singapore in your kitchen!

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Ingredientes de Alcohol/Flavoring Relacionados

Precisa de um substituto para Chinese Wine agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.