¿Qué es Dessert Pear?
A sweet, juicy fruit typically eaten raw, known for its delicate texture and fragrant aroma.
¿A qué sabe Dessert Pear?
Dessert Pear tiene un sabor sweet, juicy, mildly tangy con aromas floral, fruity, sweet.
- Taste
- Sweet, Juicy, Mildly Tangy
- Texture
- Juicy, Slightly Gritty, Tender, Crisp
- Aroma
- Floral, Fruity, Sweet
- Acidity
- Low-Med
Technical Metrics
Información Nutricional
Per 1 medium (178g) Calories57 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.4 g
Total Carbohydrate15.2 g
Dietary Fiber3.1 g
Total Sugars9.8 g
Calcium9 mg
Iron0.2 mg
Potassium116 mg
El Secreto del Chef
Pears brown quickly after cutting; toss with a little lemon juice to prevent oxidation.
Sustitutos y Proporciones de Dessert Pear
El mejor sustituto para Dessert Pear es Apple, usado en una proporción de 1:1. Good for baking and fresh eating, similar sweetness and texture, though less gritty.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Apple Mejor | 1:1 | Good for baking and fresh eating, similar sweetness and texture, though less gritty. |
| Quince | 1:1 | Use for cooked dishes; firmer texture, more tart, requires cooking to soften. |
| Nashi Pear | 1:1 | Excellent for fresh eating due to crisp texture, less aromatic than European pears. |
Cómo Elegir y Almacenar Dessert Pear
- Choose firm pears that yield slightly to pressure at the neck.
- Store at room temperature until ripe, then refrigerate.
¿Con Qué Combina Bien Dessert Pear?
- Blue cheese
- Walnuts
- Honey
- Cinnamon
- Pork
- Chicken
- Salads.
Preguntas frecuentes
¿A qué sabe Dessert Pear?
Sweet, Juicy, Mildly Tangy Floral, Fruity, Sweet
¿Cuál es un buen sustituto para Dessert Pear?
El mejor sustituto es Apple (1:1). Good for baking and fresh eating, similar sweetness and texture, though less gritty.
¿Cómo eliges y almacenas Dessert Pear?
Choose firm pears that yield slightly to pressure at the neck. Store at room temperature until ripe, then refrigerate.