Qu'est-ce que le/la/l'Dessert Pear ?
A sweet, juicy fruit typically eaten raw, known for its delicate texture and fragrant aroma.
Quel goût a le/la/l'Dessert Pear ?
Le/La/L'Dessert Pear a un goût sweet, juicy, mildly tangy avec des arômes floral, fruity, sweet.
- Taste
- Sweet, Juicy, Mildly Tangy
- Texture
- Juicy, Slightly Gritty, Tender, Crisp
- Aroma
- Floral, Fruity, Sweet
- Acidity
- Low-Med
Technical Metrics
Valeurs nutritionnelles
Per 1 medium (178g) Calories57 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.4 g
Total Carbohydrate15.2 g
Dietary Fiber3.1 g
Total Sugars9.8 g
Calcium9 mg
Iron0.2 mg
Potassium116 mg
Le secret du chef
Pears brown quickly after cutting; toss with a little lemon juice to prevent oxidation.
Substituts & Proportions pour Dessert Pear
Le meilleur substitut pour le/la/l'Dessert Pear est Apple, à utiliser dans un rapport de 1:1. Good for baking and fresh eating, similar sweetness and texture, though less gritty.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Apple Meilleur | 1:1 | Good for baking and fresh eating, similar sweetness and texture, though less gritty. |
| Quince | 1:1 | Use for cooked dishes; firmer texture, more tart, requires cooking to soften. |
| Nashi Pear | 1:1 | Excellent for fresh eating due to crisp texture, less aromatic than European pears. |
Comment choisir et conserver le/la/l'Dessert Pear
- Choose firm pears that yield slightly to pressure at the neck.
- Store at room temperature until ripe, then refrigerate.
Quels accords culinaires avec le/la/l'Dessert Pear ?
- Blue cheese
- Walnuts
- Honey
- Cinnamon
- Pork
- Chicken
- Salads.
Questions fréquentes
Quel goût a le Dessert Pear ?
Sweet, Juicy, Mildly Tangy Floral, Fruity, Sweet
Quel est un bon substitut pour Dessert Pear ?
Le meilleur substitut est Apple (1:1). Good for baking and fresh eating, similar sweetness and texture, though less gritty.
Comment choisir et conserver le Dessert Pear ?
Choose firm pears that yield slightly to pressure at the neck. Store at room temperature until ripe, then refrigerate.