Seafood | Keto Paleo Gluten Free

Fish Roe

Varies by fish species Allergens: Fish
Fish Roe

Sourcing & Taxonomy

  • Family N/A (Animalia)
  • Primary Cuisine Global
  • Seasonality Varies by species (often farmed year-round)
  • Source Fish (e.g., salmon, sturgeon, flying fish, capelin, cod)

¿Qué es Fish Roe?

The fully ripe internal egg mass in the ovaries, or the released external egg mass, of fish and certain marine animals, prized as a delicacy.

¿A qué sabe Fish Roe?

Fish Roe tiene un sabor briny, salty, umami, slightly sweet, ocean-like con aromas ocean, briny, fresh (if good quality).

Taste
Briny, Salty, Umami, Slightly Sweet, Ocean-like
Texture
Popping, Juicy, Granular, Delicate
Aroma
Ocean, Briny, Fresh (if good quality)
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tsp (5g)
Calories140 kcal
Total Fat4 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol420 mg
Protein24 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron1 mg
Potassium200 mg

El Secreto del Chef

To serve roe elegantly, use a mother-of-pearl spoon, as metal can impart an unwanted metallic taste. Handle gently to preserve their delicate texture and avoid crushing the individual pearls.

Sustitutos y Proporciones de Fish Roe

El mejor sustituto para Fish Roe es Capers (large), usado en una proporción de 1:1. Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.

Sustitutos para Fish Roe con proporciones
Sustituto Proporción Mejor para
Capers (large) Mejor 1:1 Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.
Tobiko (Flying Fish Roe) 1:1 Smaller, brighter colored roe with a milder flavor and satisfying crunch; a more accessible roe.
Seaweed Pearls (Vegetarian Caviar) 1:1 Plant-based spheres designed to mimic the texture and appearance of roe, often flavored with seaweed.
Finely Diced Pickles or Olives To taste Provides a briny, acidic crunch for garnish where the 'pop' is desired, not the seafood flavor.

Cómo Elegir y Almacenar Fish Roe

  1. Choose roe that is glistening, plump, and free from strong, off-putting odors.
  2. Refrigerate and consume quickly.

¿Con Qué Combina Bien Fish Roe?

  • Blinis
  • crème fraîche
  • toast points
  • sushi
  • sashimi
  • seafood pasta
  • deviled eggs
  • potatoes
  • champagne.

Preguntas frecuentes

¿A qué sabe Fish Roe?

Briny, Salty, Umami, Slightly Sweet, Ocean-like Ocean, Briny, Fresh (if good quality)

¿Cuál es un buen sustituto para Fish Roe?

El mejor sustituto es Capers (large) (1:1). Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.

¿Cómo eliges y almacenas Fish Roe?

Choose roe that is glistening, plump, and free from strong, off-putting odors. Refrigerate and consume quickly.

Ingredientes Relacionados de Seafood

¿Necesitas un sustituto para Fish Roe ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.