Seafood | Keto Paleo Gluten Free

Fish Roe

Varies by fish species Allergens: Fish
Fish Roe

Sourcing & Taxonomy

  • Family N/A (Animalia)
  • Primary Cuisine Global
  • Seasonality Varies by species (often farmed year-round)
  • Source Fish (e.g., salmon, sturgeon, flying fish, capelin, cod)

O Que É Fish Roe?

The fully ripe internal egg mass in the ovaries, or the released external egg mass, of fish and certain marine animals, prized as a delicacy.

Qual o Sabor de Fish Roe?

Fish Roe tem um sabor briny, salty, umami, slightly sweet, ocean-like com aromas de ocean, briny, fresh (if good quality).

Taste
Briny, Salty, Umami, Slightly Sweet, Ocean-like
Texture
Popping, Juicy, Granular, Delicate
Aroma
Ocean, Briny, Fresh (if good quality)
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1 tsp (5g)
Calories140 kcal
Total Fat4 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol420 mg
Protein24 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron1 mg
Potassium200 mg

Segredo do Chef

To serve roe elegantly, use a mother-of-pearl spoon, as metal can impart an unwanted metallic taste. Handle gently to preserve their delicate texture and avoid crushing the individual pearls.

Substitutos e Proporções de Fish Roe

O melhor substituto para Fish Roe é Capers (large), usado na proporção de 1:1. Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.

Substitutos para Fish Roe com proporções
Substituto Proporção Melhor para
Capers (large) Melhor 1:1 Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.
Tobiko (Flying Fish Roe) 1:1 Smaller, brighter colored roe with a milder flavor and satisfying crunch; a more accessible roe.
Seaweed Pearls (Vegetarian Caviar) 1:1 Plant-based spheres designed to mimic the texture and appearance of roe, often flavored with seaweed.
Finely Diced Pickles or Olives To taste Provides a briny, acidic crunch for garnish where the 'pop' is desired, not the seafood flavor.

Como Escolher e Armazenar Fish Roe

  1. Choose roe that is glistening, plump, and free from strong, off-putting odors.
  2. Refrigerate and consume quickly.

O Que Combina Bem Com Fish Roe?

  • Blinis
  • crème fraîche
  • toast points
  • sushi
  • sashimi
  • seafood pasta
  • deviled eggs
  • potatoes
  • champagne.

Perguntas frequentes

Qual o sabor de Fish Roe?

Briny, Salty, Umami, Slightly Sweet, Ocean-like Ocean, Briny, Fresh (if good quality)

Qual é um bom substituto para Fish Roe?

O melhor substituto é Capers (large) (1:1). Offers a briny, salty pop and similar visual appeal, though with a different flavor profile. Best for texture.

Como escolher e armazenar Fish Roe?

Choose roe that is glistening, plump, and free from strong, off-putting odors. Refrigerate and consume quickly.

Ingredientes de Seafood Relacionados

Precisa de um substituto para Fish Roe agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.