Condiment, Pickle | Vegan Vegetarian Gluten Free

Indian Spicy Mango Pickle

Mangifera indica (Mango), various spices Alérgenos: May contain Mustard, Sesame
Indian Spicy Mango Pickle

Abastecimiento y Taxonomía

  • Familia Anacardiaceae (Mango)
  • Cocina principal South Asian (Indian)
  • Estacionalidad Year-Round (production); Mango season (raw ingredient)
  • Origen Raw mangoes, Spices, Oil, Salt

¿Qué es Indian Spicy Mango Pickle?

A traditional Indian condiment made from raw mangoes preserved in a spiced oil mixture, known for its complex sour, salty, and pungent flavors.

¿A qué sabe Indian Spicy Mango Pickle?

Indian Spicy Mango Pickle tiene un sabor sour, salty, spicy, pungent, umami (complex) con aromas pungent, spicy, aromatic, fermented.

Sabor
Sour, Salty, Spicy, Pungent, Umami (complex)
Textura
Soft (mango pieces), Oily, Slightly Fibrous
Aroma
Pungent, Spicy, Aromatic, Fermented
Acidez
High

Métricas Técnicas

Información Nutricional

Por 15g (1 tbsp)
Calorías200 kcal
Grasa total18 g
Grasas saturadas2 g
Grasas trans0 g
Colesterol0 mg
Proteína1.5 g
Carbohidratos totales8 g
Fibra dietética2 g
Azúcares totales4 g
Calcio40 mg
Hierro1 mg
Potasio120 mg

El Secreto del Chef

A small amount of mango pickle oil can be used to infuse other dishes with a potent, aromatic spice and umami boost, especially in marinades or stir-fries.

Sustitutos y Proporciones de Indian Spicy Mango Pickle

El mejor sustituto para Indian Spicy Mango Pickle es Other Indian Pickles (e.g., Lime Pickle), usado en una proporción de 1:1. Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.

Sustitutos para Indian Spicy Mango Pickle con proporciones
Sustituto Proporción Mejor para
Other Indian Pickles (e.g., Lime Pickle) Mejor 1:1 Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.
Chili Garlic Sauce + Lime Juice To taste For a spicy, sour, pungent kick, but lacks the depth and texture of fermented mango.
Chutney (e.g., Tamarind or Green Mango) 1:1 Offers sweet, sour, and sometimes spicy notes, but typically less intensely pungent and oily.
Fermented Hot Sauce To taste Provides acidity and heat, but a very different texture and flavor complexity.

Cómo Elegir y Almacenar Indian Spicy Mango Pickle

  1. Check for an expiry date and a tight seal.
  2. Quality pickles should have distinct mango pieces.

¿Con Qué Combina Bien Indian Spicy Mango Pickle?

  • Rice dishes
  • curries
  • lentils (dal)
  • yogurt
  • flatbreads
  • grilled meats.

Preguntas frecuentes

¿A qué sabe Indian Spicy Mango Pickle?

Sour, Salty, Spicy, Pungent, Umami (complex) Pungent, Spicy, Aromatic, Fermented

¿Cuál es un buen sustituto para Indian Spicy Mango Pickle?

El mejor sustituto es Other Indian Pickles (e.g., Lime Pickle) (1:1). Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.

¿Cómo eliges y almacenas Indian Spicy Mango Pickle?

Check for an expiry date and a tight seal. Quality pickles should have distinct mango pieces.

Ingredientes Relacionados de Condiment, Pickle

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