Condiment, Pickle | Vegan Vegetarian Gluten Free

Indian Spicy Mango Pickle

Mangifera indica (Mango), various spices Allergens: May contain Mustard, Sesame
Indian Spicy Mango Pickle

Sourcing & Taxonomy

  • Family Anacardiaceae (Mango)
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round (production); Mango season (raw ingredient)
  • Source Raw mangoes, Spices, Oil, Salt

What Is Indian Spicy Mango Pickle?

A traditional Indian condiment made from raw mangoes preserved in a spiced oil mixture, known for its complex sour, salty, and pungent flavors.

What Does Indian Spicy Mango Pickle Taste Like?

Indian Spicy Mango Pickle has a sour, salty, spicy, pungent, umami (complex) taste with pungent, spicy, aromatic, fermented aromas.

Taste
Sour, Salty, Spicy, Pungent, Umami (complex)
Texture
Soft (mango pieces), Oily, Slightly Fibrous
Aroma
Pungent, Spicy, Aromatic, Fermented
Acidity
High

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories200 kcal
Total Fat18 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate8 g
Dietary Fiber2 g
Total Sugars4 g
Calcium40 mg
Iron1 mg
Potassium120 mg

Chef’s Secret

A small amount of mango pickle oil can be used to infuse other dishes with a potent, aromatic spice and umami boost, especially in marinades or stir-fries.

Indian Spicy Mango Pickle Substitutes & Ratios

The best substitute for Indian Spicy Mango Pickle is Other Indian Pickles (e.g., Lime Pickle), used at a 1:1 ratio. Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.

Substitutes for Indian Spicy Mango Pickle with ratios
Substitute Ratio Best for
Other Indian Pickles (e.g., Lime Pickle) Best 1:1 Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.
Chili Garlic Sauce + Lime Juice To taste For a spicy, sour, pungent kick, but lacks the depth and texture of fermented mango.
Chutney (e.g., Tamarind or Green Mango) 1:1 Offers sweet, sour, and sometimes spicy notes, but typically less intensely pungent and oily.
Fermented Hot Sauce To taste Provides acidity and heat, but a very different texture and flavor complexity.

How to Choose & Store Indian Spicy Mango Pickle

  1. Check for an expiry date and a tight seal.
  2. Quality pickles should have distinct mango pieces.

What Pairs Well With Indian Spicy Mango Pickle?

  • Rice dishes
  • curries
  • lentils (dal)
  • yogurt
  • flatbreads
  • grilled meats.

Frequently Asked Questions

What does Indian Spicy Mango Pickle taste like?

Sour, Salty, Spicy, Pungent, Umami (complex) Pungent, Spicy, Aromatic, Fermented

What is a good substitute for Indian Spicy Mango Pickle?

The best substitute is Other Indian Pickles (e.g., Lime Pickle) (1:1). Similar flavor profile (sour, salty, spicy) but with a different fruit/vegetable base.

How do you choose and store Indian Spicy Mango Pickle?

Check for an expiry date and a tight seal. Quality pickles should have distinct mango pieces.

Related Condiment, Pickle Ingredients

Need a substitute for Indian Spicy Mango Pickle right now, or a recipe that uses it? Ask Sous, your AI sous-chef.