Broth/Stock | Keto Paleo Gluten Free

Lamb Stock

Ovis aries Allergen-Free
Lamb Stock

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Mediterranean|Middle Eastern|British|French
  • Seasonality Year-Round
  • Source Lamb Bones|Lamb Meat

¿Qué es Lamb Stock?

A savory liquid base made by simmering lamb bones, meat, and aromatics, used to enhance flavor in soups, stews, and sauces.

¿A qué sabe Lamb Stock?

Lamb Stock tiene un sabor savory, umami, rich, slightly gamey con aromas roast lamb, herbal, earthy.

Taste
Savory, Umami, Rich, Slightly gamey
Texture
Lightly viscous (gelatinous when cold), Smooth
Aroma
Roast lamb, Herbal, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 240g (1 cup)
Calories10 kcal
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol5 mg
Protein1.5 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

El Secreto del Chef

Roasting the lamb bones and vegetables before simmering deeply intensifies the color and richness of the finished stock.

Sustitutos y Proporciones de Lamb Stock

El mejor sustituto para Lamb Stock es Beef Stock, usado en una proporción de 1:1. Provides a similar rich, savory depth suitable for most dishes where lamb stock is called for.

Sustitutos para Lamb Stock con proporciones
Sustituto Proporción Mejor para
Beef Stock Mejor 1:1 Provides a similar rich, savory depth suitable for most dishes where lamb stock is called for.
Vegetable Stock (with umami) 1:1 A good vegan alternative, especially when fortified with mushrooms or soy sauce for umami, but lacks meat richness.
Chicken Stock 1:1 Lighter in flavor than lamb or beef stock, suitable when a less intense savory base is desired.
Red Wine (reduced with water) 1:1 (mixed with equal parts water/broth) Adds a rich, deep, savory note, particularly good for gravies and braises where lamb stock's color and depth are needed.

Cómo Elegir y Almacenar Lamb Stock

Look for low-sodium options or make homemade for best flavor and control over ingredients.

¿Con Qué Combina Bien Lamb Stock?

  • Rosemary
  • thyme
  • garlic
  • onions
  • root vegetables
  • red wine
  • mushrooms.

Preguntas frecuentes

¿A qué sabe Lamb Stock?

Savory|Umami|Rich|Slightly gamey Roast lamb|Herbal|Earthy

¿Cuál es un buen sustituto para Lamb Stock?

El mejor sustituto es Beef Stock (1:1). Provides a similar rich, savory depth suitable for most dishes where lamb stock is called for.

¿Cómo eliges y almacenas Lamb Stock?

Look for low-sodium options or make homemade for best flavor and control over ingredients.

Recetas que Usan Lamb Stock

Preparation Main Ingredient Preparation Dietary

Afghani Lamb And Rice Dish

Experience the vibrant flavors of Afghanistan with this authentic Quabili Pilau recipe! Inspired by a family-run food cart, this dish masterfully blends aromatic Asian and Arabic spices with tender lamb and fluffy rice. A perfect centerpiece for any special occasion or a delicious weeknight meal.

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One Dish Meal One Dish Meal Seasonal Preparation

Aussie Jumbuck Stew

Indulge in this hearty Aussie Jumbuck Stew, a family favorite brimming with rich, tangy flavors. Inspired by the 'Country Treasures' cookbook, this recipe features tender lamb chops slow-cooked to perfection with pumpkin, aromatic spices, and a tangy vinegar-based sauce. Perfect for a cozy night in! Serve with fluffy mashed potatoes and warm damper for a truly authentic Australian experience.

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Ingredientes Relacionados de Broth/Stock

¿Necesitas un sustituto para Lamb Stock ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.