Condiment | Vegetarian Low Fat

Lea Perrin White Wine Worcestershire Sauce

N/A Allergens: Fish
Lea Perrin White Wine Worcestershire Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Vinegar, Sugar, Anchovies, Tamarind, Spices

¿Qué es Lea Perrin White Wine Worcestershire Sauce?

A tangy, savory condiment featuring a white wine base, used to enhance flavor in various dishes.

¿A qué sabe Lea Perrin White Wine Worcestershire Sauce?

Lea Perrin White Wine Worcestershire Sauce tiene un sabor tangy, savory, umami, slightly sweet, pungent con aromas fermented, vinegary, spicy, complex.

Taste
Tangy, Savory, Umami, Slightly Sweet, Pungent
Texture
Thin, Liquid, Smooth, Viscous
Aroma
Fermented, Vinegary, Spicy, Complex
Acidity
High

Technical Metrics

Información Nutricional

Per 1 tsp (5g)
Calories70 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate16g
Dietary Fiber0g
Total Sugars12g
Calcium10mg
Iron0.1mg
Potassium60mg

El Secreto del Chef

Add a dash to sautéed mushrooms or roasted vegetables for an instant depth of umami and tangy brightness.

Sustitutos y Proporciones de Lea Perrin White Wine Worcestershire Sauce

El mejor sustituto para Lea Perrin White Wine Worcestershire Sauce es Lemon Juice & Soy Sauce, usado en una proporción de 1:1. Provides tang and umami, good for marinades and dressings.

Sustitutos para Lea Perrin White Wine Worcestershire Sauce con proporciones
Sustituto Proporción Mejor para
Lemon Juice & Soy Sauce Mejor 1:1 Provides tang and umami, good for marinades and dressings.
Balsamic Vinegar 1:1 Offers acidity and depth, good in small amounts for deglazing or finishing.
Apple Cider Vinegar & Pinch of Sugar 1:1 Adds similar acidity and subtle fruitiness, good for general flavoring.
Anchovy Paste & Vinegar 1:1 More intense umami kick, useful when a fish flavor is desired.

Cómo Elegir y Almacenar Lea Perrin White Wine Worcestershire Sauce

  1. Store in a cool, dark place.
  2. No need for refrigeration after opening, though some prefer it for extended freshness.

¿Con Qué Combina Bien Lea Perrin White Wine Worcestershire Sauce?

  • Steaks
  • stews
  • Caesar salad
  • Bloody Mary cocktails
  • savory sauces.

Preguntas frecuentes

¿A qué sabe Lea Perrin White Wine Worcestershire Sauce?

Tangy, Savory, Umami, Slightly Sweet, Pungent Fermented, Vinegary, Spicy, Complex

¿Cuál es un buen sustituto para Lea Perrin White Wine Worcestershire Sauce?

El mejor sustituto es Lemon Juice & Soy Sauce (1:1). Provides tang and umami, good for marinades and dressings.

¿Cómo eliges y almacenas Lea Perrin White Wine Worcestershire Sauce?

Store in a cool, dark place. No need for refrigeration after opening, though some prefer it for extended freshness.

Ingredientes Relacionados de Condiment

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