¿Qué es Lemon Balm?
A herbaceous perennial in the mint family, known for its mild lemon scent and flavor, used in teas, desserts, and savory dishes.
"Unleash the gentle, soothing, and vibrant citrus notes of this versatile garden herb, perfect for culinary and wellness applications."
Technical Metrics
Active Compound
Rosmarinic Acid
Fresh Storage
Wrap in damp paper towel, refrigerate 5-7 days
Traditional Use
Calming tea, digestive aid
El Secreto del Chef
Infuse fresh lemon balm leaves in simple syrup to create a bright, aromatic sweetener for cocktails or fruit salads.
Cómo Elegir y Almacenar Lemon Balm
Look for fresh, vibrant green leaves without wilting or yellowing, preferably organic for best quality.
¿Con Qué Combina Bien Lemon Balm?
- Fish
- chicken
- fruit salads
- teas
- custards
- light desserts
- gin
- lemonade
Preguntas frecuentes
¿A qué sabe Lemon Balm?
Mild lemon, minty, slightly sweet, herbaceous
¿Cómo eliges y almacenas Lemon Balm?
Look for fresh, vibrant green leaves without wilting or yellowing, preferably organic for best quality.