Dairy | Vegetarian Low Carb

Milk Cheddar Cheese

Bos taurus Allergens: Milk
Milk Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow Milk

¿Qué es Milk Cheddar Cheese?

A firm, aged cheese, varying from mild to extra sharp, made from cow's milk, known for its distinct tangy flavor and often orange color.

¿A qué sabe Milk Cheddar Cheese?

Milk Cheddar Cheese tiene un sabor tangy, sharp, creamy, umami, salty con aromas mild, nutty, pungent (aged).

Taste
Tangy, Sharp, Creamy, Umami, Salty
Texture
Firm, Smooth, Crumbly (aged), Melts well
Aroma
Mild, Nutty, Pungent (aged)
Acidity
Medium

Technical Metrics

Información Nutricional

Per 28g
Calories404 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol105 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium720 mg
Iron0.2 mg
Potassium80 mg

El Secreto del Chef

Always bring Cheddar cheese to room temperature before serving to enhance its flavor and aroma, especially for aged varieties.

Sustitutos y Proporciones de Milk Cheddar Cheese

El mejor sustituto para Milk Cheddar Cheese es Colby Jack Cheese, usado en una proporción de 1:1. Good melt, milder flavor, similar color. Excellent for general use.

Sustitutos para Milk Cheddar Cheese con proporciones
Sustituto Proporción Mejor para
Colby Jack Cheese Mejor 1:1 Good melt, milder flavor, similar color. Excellent for general use.
Monterey Jack Cheese 1:1 Similar melting properties and mild flavor, but lacks the tang.
Gruyere Cheese 1:1 For a more complex, nutty flavor and excellent melting in cooked dishes.
Nutritional Yeast (Vegan) 1:2 (volume) For a nutty, umami, 'cheesy' flavor in sauces, not for melting.

Cómo Elegir y Almacenar Milk Cheddar Cheese

  1. Look for blocks for grating, shredded for convenience, or sliced for sandwiches.
  2. Check for aging level (mild, sharp, extra sharp).

¿Con Qué Combina Bien Milk Cheddar Cheese?

  • Burgers
  • Sandwiches
  • Mac and Cheese
  • Apple Pie
  • Crackers
  • Chili.

Preguntas frecuentes

¿A qué sabe Milk Cheddar Cheese?

Tangy, Sharp, Creamy, Umami, Salty Mild, Nutty, Pungent (aged)

¿Cuál es un buen sustituto para Milk Cheddar Cheese?

El mejor sustituto es Colby Jack Cheese (1:1). Good melt, milder flavor, similar color. Excellent for general use.

¿Cómo eliges y almacenas Milk Cheddar Cheese?

Look for blocks for grating, shredded for convenience, or sliced for sandwiches. Check for aging level (mild, sharp, extra sharp).

Ingredientes Relacionados de Dairy

¿Necesitas un sustituto para Milk Cheddar Cheese ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.