Dairy | Vegetarian Low Carb

Milk Cheddar Cheese

Bos taurus Allergens: Milk
Milk Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow Milk

O Que É Milk Cheddar Cheese?

A firm, aged cheese, varying from mild to extra sharp, made from cow's milk, known for its distinct tangy flavor and often orange color.

Qual o Sabor de Milk Cheddar Cheese?

Milk Cheddar Cheese tem um sabor tangy, sharp, creamy, umami, salty com aromas de mild, nutty, pungent (aged).

Taste
Tangy, Sharp, Creamy, Umami, Salty
Texture
Firm, Smooth, Crumbly (aged), Melts well
Aroma
Mild, Nutty, Pungent (aged)
Acidity
Medium

Technical Metrics

Informação Nutricional

Per 28g
Calories404 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol105 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium720 mg
Iron0.2 mg
Potassium80 mg

Segredo do Chef

Always bring Cheddar cheese to room temperature before serving to enhance its flavor and aroma, especially for aged varieties.

Substitutos e Proporções de Milk Cheddar Cheese

O melhor substituto para Milk Cheddar Cheese é Colby Jack Cheese, usado na proporção de 1:1. Good melt, milder flavor, similar color. Excellent for general use.

Substitutos para Milk Cheddar Cheese com proporções
Substituto Proporção Melhor para
Colby Jack Cheese Melhor 1:1 Good melt, milder flavor, similar color. Excellent for general use.
Monterey Jack Cheese 1:1 Similar melting properties and mild flavor, but lacks the tang.
Gruyere Cheese 1:1 For a more complex, nutty flavor and excellent melting in cooked dishes.
Nutritional Yeast (Vegan) 1:2 (volume) For a nutty, umami, 'cheesy' flavor in sauces, not for melting.

Como Escolher e Armazenar Milk Cheddar Cheese

  1. Look for blocks for grating, shredded for convenience, or sliced for sandwiches.
  2. Check for aging level (mild, sharp, extra sharp).

O Que Combina Bem Com Milk Cheddar Cheese?

  • Burgers
  • Sandwiches
  • Mac and Cheese
  • Apple Pie
  • Crackers
  • Chili.

Perguntas frequentes

Qual o sabor de Milk Cheddar Cheese?

Tangy, Sharp, Creamy, Umami, Salty Mild, Nutty, Pungent (aged)

Qual é um bom substituto para Milk Cheddar Cheese?

O melhor substituto é Colby Jack Cheese (1:1). Good melt, milder flavor, similar color. Excellent for general use.

Como escolher e armazenar Milk Cheddar Cheese?

Look for blocks for grating, shredded for convenience, or sliced for sandwiches. Check for aging level (mild, sharp, extra sharp).

Ingredientes de Dairy Relacionados

Precisa de um substituto para Milk Cheddar Cheese agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.