Grain Product | Vegetarian Low Fat

Pumpernickel

Secale cereale Allergens: Wheat, Gluten
Pumpernickel

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine German
  • Seasonality Year-Round
  • Source Rye Flour, Rye Berries

¿Qué es Pumpernickel?

A dense, dark, and subtly sweet rye bread from Germany, traditionally baked for long periods at low temperatures, known for its hearty texture.

¿A qué sabe Pumpernickel?

Pumpernickel tiene un sabor earthy, malty, slightly sweet, distinctive, robust con aromas deeply malty, earthy, fermented.

Taste
Earthy, Malty, Slightly Sweet, Distinctive, Robust
Texture
Very Dense, Moist, Chewy, Compact
Aroma
Deeply Malty, Earthy, Fermented
Acidity
Low

Technical Metrics

Información Nutricional

Per 50 g
Calories250 kcal
Total Fat1.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate50 g
Dietary Fiber8 g
Total Sugars3 g
Calcium30 mg
Iron2 mg
Potassium180 mg

El Secreto del Chef

For appetizers, cut pumpernickel bread into small shapes and lightly toast, serving as a sturdy base for strong-flavored toppings like pâté or smoked fish.

Sustitutos y Proporciones de Pumpernickel

El mejor sustituto para Pumpernickel es Dark Rye Bread, usado en una proporción de 1:1. Closest in flavor and density, often easier to find.

Sustitutos para Pumpernickel con proporciones
Sustituto Proporción Mejor para
Dark Rye Bread Mejor 1:1 Closest in flavor and density, often easier to find.
Marbled Rye Bread 1:1 Offers a similar rye flavor with a slightly lighter texture and visual appeal.
Whole Wheat Bread (dense variety) 1:1 For a hearty, fiber-rich alternative, but lacks the specific rye flavor.
Sourdough Bread (dark) 1:1 Offers tang and density, but different flavor profile.

Cómo Elegir y Almacenar Pumpernickel

Look for genuinely dark, dense loaves, often sold pre-sliced and vacuum-packed to preserve moisture and extend shelf life.

¿Con Qué Combina Bien Pumpernickel?

  • Smoked salmon
  • cream cheese
  • strong cheeses
  • liverwurst
  • pickles
  • mustard
  • charcuterie.

Preguntas frecuentes

¿A qué sabe Pumpernickel?

Earthy, Malty, Slightly Sweet, Distinctive, Robust Deeply Malty, Earthy, Fermented

¿Cuál es un buen sustituto para Pumpernickel?

El mejor sustituto es Dark Rye Bread (1:1). Closest in flavor and density, often easier to find.

¿Cómo eliges y almacenas Pumpernickel?

Look for genuinely dark, dense loaves, often sold pre-sliced and vacuum-packed to preserve moisture and extend shelf life.

Ingredientes Relacionados de Grain Product

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