Grain Product | Vegetarian Low Fat

Pumpernickel

Secale cereale Allergens: Wheat, Gluten
Pumpernickel

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine German
  • Seasonality Year-Round
  • Source Rye Flour, Rye Berries

O Que É Pumpernickel?

A dense, dark, and subtly sweet rye bread from Germany, traditionally baked for long periods at low temperatures, known for its hearty texture.

Qual o Sabor de Pumpernickel?

Pumpernickel tem um sabor earthy, malty, slightly sweet, distinctive, robust com aromas de deeply malty, earthy, fermented.

Taste
Earthy, Malty, Slightly Sweet, Distinctive, Robust
Texture
Very Dense, Moist, Chewy, Compact
Aroma
Deeply Malty, Earthy, Fermented
Acidity
Low

Technical Metrics

Informação Nutricional

Per 50 g
Calories250 kcal
Total Fat1.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate50 g
Dietary Fiber8 g
Total Sugars3 g
Calcium30 mg
Iron2 mg
Potassium180 mg

Segredo do Chef

For appetizers, cut pumpernickel bread into small shapes and lightly toast, serving as a sturdy base for strong-flavored toppings like pâté or smoked fish.

Substitutos e Proporções de Pumpernickel

O melhor substituto para Pumpernickel é Dark Rye Bread, usado na proporção de 1:1. Closest in flavor and density, often easier to find.

Substitutos para Pumpernickel com proporções
Substituto Proporção Melhor para
Dark Rye Bread Melhor 1:1 Closest in flavor and density, often easier to find.
Marbled Rye Bread 1:1 Offers a similar rye flavor with a slightly lighter texture and visual appeal.
Whole Wheat Bread (dense variety) 1:1 For a hearty, fiber-rich alternative, but lacks the specific rye flavor.
Sourdough Bread (dark) 1:1 Offers tang and density, but different flavor profile.

Como Escolher e Armazenar Pumpernickel

Look for genuinely dark, dense loaves, often sold pre-sliced and vacuum-packed to preserve moisture and extend shelf life.

O Que Combina Bem Com Pumpernickel?

  • Smoked salmon
  • cream cheese
  • strong cheeses
  • liverwurst
  • pickles
  • mustard
  • charcuterie.

Perguntas frequentes

Qual o sabor de Pumpernickel?

Earthy, Malty, Slightly Sweet, Distinctive, Robust Deeply Malty, Earthy, Fermented

Qual é um bom substituto para Pumpernickel?

O melhor substituto é Dark Rye Bread (1:1). Closest in flavor and density, often easier to find.

Como escolher e armazenar Pumpernickel?

Look for genuinely dark, dense loaves, often sold pre-sliced and vacuum-packed to preserve moisture and extend shelf life.

Ingredientes de Grain Product Relacionados

Precisa de um substituto para Pumpernickel agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.