Sweetener | Vegan Gluten Free

Rice Syrup

Oryza sativa (source of rice) Allergen-Free
Rice Syrup

Sourcing & Taxonomy

  • Family Poaceae (for rice)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Rice starch

¿Qué es Rice Syrup?

A natural sweetener produced by enzymatic hydrolysis of rice starch, known for its mild sweetness and sticky texture.

¿A qué sabe Rice Syrup?

Rice Syrup tiene un sabor mildly sweet,caramel (subtle),neutral con aromas mild,slightly malty.

Taste
Mildly Sweet,Caramel (subtle),Neutral
Texture
Thick,Viscous,Sticky
Aroma
Mild,Slightly malty
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp
Calories310 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate78 g
Dietary Fiber0 g
Total Sugars40 g
Calcium1 mg
Iron0.1 mg
Potassium2 mg

El Secreto del Chef

When replacing sugar with rice syrup in baking, you may need to reduce other liquids in the recipe slightly due to its water content, and expect a slightly chewier texture.

Sustitutos y Proporciones de Rice Syrup

El mejor sustituto para Rice Syrup es Maple Syrup, usado en una proporción de 1:1. Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.

Sustitutos para Rice Syrup con proporciones
Sustituto Proporción Mejor para
Maple Syrup Mejor 1:1 Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.
Honey 1:1 Comparable viscosity and sweetness, but has a pronounced floral flavor that may not suit all recipes.
Agave Nectar 1:1 (use slightly less) Thinner consistency and sweeter than rice syrup, neutral flavor, good for liquid sweetener needs.
Corn Syrup 1:1 Provides similar body and helps prevent crystallization, but is typically sweeter and less natural" in perception."

Cómo Elegir y Almacenar Rice Syrup

  1. Look for 'brown rice syrup' for a slightly richer flavor.
  2. Ensure no high-fructose corn syrup or artificial additives.

¿Con Qué Combina Bien Rice Syrup?

  • Baked goods
  • Cereals
  • Pancakes
  • Stir-fries
  • Desserts
  • Marinades.

Preguntas frecuentes

¿A qué sabe Rice Syrup?

Mildly Sweet,Caramel (subtle),Neutral Mild,Slightly malty

¿Cuál es un buen sustituto para Rice Syrup?

El mejor sustituto es Maple Syrup (1:1). Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.

¿Cómo eliges y almacenas Rice Syrup?

Look for 'brown rice syrup' for a slightly richer flavor. Ensure no high-fructose corn syrup or artificial additives.

Ingredientes Relacionados de Sweetener

¿Necesitas un sustituto para Rice Syrup ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.