Sweetener | Vegan Gluten Free

Rice Syrup

Oryza sativa (source of rice) Allergen-Free
Rice Syrup

Sourcing & Taxonomy

  • Family Poaceae (for rice)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Rice starch

Qu'est-ce que le/la/l'Rice Syrup ?

A natural sweetener produced by enzymatic hydrolysis of rice starch, known for its mild sweetness and sticky texture.

Quel goût a le/la/l'Rice Syrup ?

Le/La/L'Rice Syrup a un goût mildly sweet,caramel (subtle),neutral avec des arômes mild,slightly malty.

Taste
Mildly Sweet,Caramel (subtle),Neutral
Texture
Thick,Viscous,Sticky
Aroma
Mild,Slightly malty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp
Calories310 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate78 g
Dietary Fiber0 g
Total Sugars40 g
Calcium1 mg
Iron0.1 mg
Potassium2 mg

Le secret du chef

When replacing sugar with rice syrup in baking, you may need to reduce other liquids in the recipe slightly due to its water content, and expect a slightly chewier texture.

Substituts & Proportions pour Rice Syrup

Le meilleur substitut pour le/la/l'Rice Syrup est Maple Syrup, à utiliser dans un rapport de 1:1. Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.

Substituts pour Rice Syrup avec proportions
Substitut Proportion Idéal pour
Maple Syrup Meilleur 1:1 Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.
Honey 1:1 Comparable viscosity and sweetness, but has a pronounced floral flavor that may not suit all recipes.
Agave Nectar 1:1 (use slightly less) Thinner consistency and sweeter than rice syrup, neutral flavor, good for liquid sweetener needs.
Corn Syrup 1:1 Provides similar body and helps prevent crystallization, but is typically sweeter and less natural" in perception."

Comment choisir et conserver le/la/l'Rice Syrup

  1. Look for 'brown rice syrup' for a slightly richer flavor.
  2. Ensure no high-fructose corn syrup or artificial additives.

Quels accords culinaires avec le/la/l'Rice Syrup ?

  • Baked goods
  • Cereals
  • Pancakes
  • Stir-fries
  • Desserts
  • Marinades.

Questions fréquentes

Quel goût a le Rice Syrup ?

Mildly Sweet,Caramel (subtle),Neutral Mild,Slightly malty

Quel est un bon substitut pour Rice Syrup ?

Le meilleur substitut est Maple Syrup (1:1). Similar viscosity and natural origin, but with a distinct maple flavor. May be sweeter, so adjust.

Comment choisir et conserver le Rice Syrup ?

Look for 'brown rice syrup' for a slightly richer flavor. Ensure no high-fructose corn syrup or artificial additives.

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Rice Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.