¿Qué es Sodium Free Ketchup?
A tomato-based condiment offering the classic sweet and tangy flavor of ketchup, formulated without added sodium, ideal for low-sodium diets.
"Reinventing the classic condiment for health-conscious palates, proving flavor doesn't need sodium."
Technical Metrics
Daily Sodium Limit
< 2,300 mg (USDA)
Shelf Life (Opened)
6 months (refrigerated)
Sodium in Regular Ketchup (per tbsp)
~160 mg
El Secreto del Chef
Enhance its flavor profile by stirring in a pinch of garlic powder, onion powder, or a dash of apple cider vinegar for extra zing without adding salt.
Cómo Elegir y Almacenar Sodium Free Ketchup
Check labels to ensure "no added sodium" or "sodium-free." Opt for brands with natural sweeteners like stevia or erythritol if concerned about sugar.
¿Con Qué Combina Bien Sodium Free Ketchup?
- Burgers
- fries
- hot dogs
- meatloaf
- scrambled eggs
- chicken tenders
- grilled vegetables.
Preguntas frecuentes
¿A qué sabe Sodium Free Ketchup?
Sweet, Tangy, Umami (Tomato)
¿Cómo eliges y almacenas Sodium Free Ketchup?
Check labels to ensure "no added sodium" or "sodium-free." Opt for brands with natural sweeteners like stevia or erythritol if concerned about sugar.