What Is Sodium Free Ketchup?
A tomato-based condiment offering the classic sweet and tangy flavor of ketchup, formulated without added sodium, ideal for low-sodium diets.
"Reinventing the classic condiment for health-conscious palates, proving flavor doesn't need sodium."
Technical Metrics
Daily Sodium Limit
< 2,300 mg (USDA)
Shelf Life (Opened)
6 months (refrigerated)
Sodium in Regular Ketchup (per tbsp)
~160 mg
Chef’s Secret
Enhance its flavor profile by stirring in a pinch of garlic powder, onion powder, or a dash of apple cider vinegar for extra zing without adding salt.
How to Choose & Store Sodium Free Ketchup
Check labels to ensure "no added sodium" or "sodium-free." Opt for brands with natural sweeteners like stevia or erythritol if concerned about sugar.
What Pairs Well With Sodium Free Ketchup?
- Burgers
- fries
- hot dogs
- meatloaf
- scrambled eggs
- chicken tenders
- grilled vegetables.
Frequently Asked Questions
What does Sodium Free Ketchup taste like?
Sweet, Tangy, Umami (Tomato)
How do you choose and store Sodium Free Ketchup?
Check labels to ensure "no added sodium" or "sodium-free." Opt for brands with natural sweeteners like stevia or erythritol if concerned about sugar.