¿Qué es Thin Apple?
Apple fruit, typically sliced very thinly for specific culinary preparations, offering a crisp texture and delicate flavor.
¿A qué sabe Thin Apple?
Thin Apple tiene un sabor sweet, tart con aromas fruity, fresh, sweet.
- Taste
- Sweet, Tart
- Texture
- Crisp, Juicy, Slight resistance
- Aroma
- Fruity, Fresh, Sweet
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 1 medium apple (182g) Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg
El Secreto del Chef
To prevent browning of sliced apples, toss them in a mixture of water and a small amount of lemon juice or ascorbic acid.
Sustitutos y Proporciones de Thin Apple
El mejor sustituto para Thin Apple es Thin Pear Slices, usado en una proporción de 1:1. Similar crispness and sweetness, good for salads or garnishes.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Thin Pear Slices Mejor | 1:1 | Similar crispness and sweetness, good for salads or garnishes. |
| Thin Cucumber Slices | 1:1 | Provides crunch and freshness, but lacks sweetness; for savory applications. |
| Jicama Slices | 1:1 | Excellent crisp texture, neutral flavor that absorbs dressings well. |
| Radish Slices | 1:1 | Adds crispness and a peppery bite, suitable for savory dishes. |
Cómo Elegir y Almacenar Thin Apple
- Choose firm, unblemished apples.
- Refrigerate to maintain crispness and prevent ripening of other fruits.
¿Con Qué Combina Bien Thin Apple?
- Cheese
- pork
- walnuts
- cinnamon
- caramel
- salads
- sandwiches.
Preguntas frecuentes
¿A qué sabe Thin Apple?
Sweet, Tart Fruity, Fresh, Sweet
¿Cuál es un buen sustituto para Thin Apple?
El mejor sustituto es Thin Pear Slices (1:1). Similar crispness and sweetness, good for salads or garnishes.
¿Cómo eliges y almacenas Thin Apple?
Choose firm, unblemished apples. Refrigerate to maintain crispness and prevent ripening of other fruits.
